2020 Padelletti Brunello Di Montalcino Chillable Reds The nose is layered and

The nose is layered and ethereal

snappy Alpine glory of this beautiful white wine

or any synthetic intervention

50-year-old vines on clay-limestone

Don’t let the silly pig fool you— there’s some serious wine in this bottle

2020 Padelletti Brunello Di Montalcino Chillable Reds The nose is layered andThe Padellettis have four hectares from which they produce Brunello, exclusively. The maceration is a minimum of 20 days but can be up to 30, depending on the vintage. It is then aged for two to three years in large oak barrels. The wine is left in bottle for 6 to 12 months before being released. The result is typically one of the most classic, steadfast examples of northern Montalcino, where quality is always favored over quantity.